Ingredients:
Regarding the filling:
1 pound of thinly sliced beef, such as ribeye or sirloin.
1 spoon of olive oil
1 average-sized onion, cut into thin slices
1 green pepper cut into thin slices.
1 cup of provolone cheese, or Cheez Whiz for a traditional flavor, shredded.
Add salt and pepper according to your preference.
1 teaspoon of garlic powder (if desired)
To make the egg rolls:
10 sheets of dough for making egg rolls
Oil for frying (canola or vegetable oil)
Instructions:
Get the filling ready.
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Oh my god, how delicious! I brought the recipe from France! I TAUGHT ALL MY FRIENDS HOW TO COOK
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