How to Make Eggless and Baked Corn Pudding
Corn pudding is a comforting dessert loved for its creamy texture and sweet flavor. This eggless, no-bake corn pudding recipe is a delightful twist on the classic dessert, making it accessible for those avoiding eggs. With just a few simple ingredients and straightforward steps, you can create a delicious treat that’s perfect for any occasion.
Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to satisfy. Plus, the combination of creamy pudding and glossy caramel creates an irresistible dessert that everyone will adore.
Ingredients for Eggless Corn Pudding
For the Caramel
½ cup water
1 cup sugar
For the Pudding
395 grams (13.93 oz) sweetened condensed milk
300 grams (10.58 oz) corn kernels
300 grams (10.58 oz) heavy cream
½ cup water
1 envelope unflavored gelatin
Step-by-Step Instructions
Preparing the Caramel
In a saucepan, combine the sugar and water over medium heat.
Stir gently until the sugar dissolves, then stop stirring to allow the caramel to form.
Continue cooking until the mixture turns a glossy golden-brown color.
Once ready, remove the pan from the heat and set the caramel aside.
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