Eggs in mustard sauce had to be had again | February 10, 2025
Annonce:
Ingredients :
250 ml milk
Salt pepper
1 pinch of sugar
3 tablespoons butter
Mustard, amount to taste
lemon juice
Parsley
2 tablespoons flour, heaped
50 ml vegetable broth
n.b. left out bacon cubes
Advertisement:
Continued on next page
Discover the Natural Glow: Potatoes and Ginger for Radiant Skin
Do You Need to Rinse Ground Beef?
The Timeless Charm of the Old Washboard
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
Chili Cheese Dog Bake
Ultimate Guide: How to Properly Clean and Maintain Plastic Cutting Boards
How to degrease and clean the entire oven with vinegar
It’s under our cupboard. Any idea what it could be?
How To Make This Irresistible Chex Scotcheroos