Eggs in mustard sauce had to be had again | February 10, 2025
Annonce:
Ingredients :
250 ml milk
Salt pepper
1 pinch of sugar
3 tablespoons butter
Mustard, amount to taste
lemon juice
Parsley
2 tablespoons flour, heaped
50 ml vegetable broth
n.b. left out bacon cubes
Advertisement:
Continued on next page
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
Crispy Belly Stuffed with Green Onions Spectacular
Easy Danish Cheese Breakfast !
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Spaghetti Carbonara in 30 Minuten auf dem Tisch
Stain-free bananas: a smart way to keep them fresh for weeks
