Prickly pears, with their vibrant hues and unique flavor, offer a delicious twist to homemade jams. Making your own Prickly Pear Jelly is not only a delightful culinary adventure but also a way to savor the distinct taste of these succulent fruits in a spreadable form. In this article, we’ll guide you through a simple yet flavorful recipe that captures the essence of prickly pears in a jar. Get ready to embark on a journey of culinary creativity with this Homemade Prickly Pear Jelly recipe.

Ingredients:

• 3 cups prickly pear juice (approximately 15-20 prickly pears)
• 1/4 cup lemon juice (about 2 lemons)
• 1 package (1.75 oz) fruit pectin
• 4 1/2 cups granulated sugar

Instructions: