Prickly pears, with their vibrant hues and unique flavor, offer a delicious twist to homemade jams. Making your own Prickly Pear Jelly is not only a delightful culinary adventure but also a way to savor the distinct taste of these succulent fruits in a spreadable form. In this article, we’ll guide you through a simple yet flavorful recipe that captures the essence of prickly pears in a jar. Get ready to embark on a journey of culinary creativity with this Homemade Prickly Pear Jelly recipe.
Ingredients:
- 3 cups prickly pear juice (approximately 15-20 prickly pears)
- 1/4 cup lemon juice (about 2 lemons)
- 1 package (1.75 oz) fruit pectin
- 4 1/2 cups granulated sugar
Instructions:
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Sugar-free! No calories! Only 3 ingredients! Low-calorie dessert!
