Garlic is a staple spice that enhances the flavor of countless family meals. It is packed with essential nutrients that provide numerous health benefits. However, not all garlic is of good quality or has a long shelf life. Here are some signs to watch for when selecting garlic to ensure you get the best ones:
1. Garlic cloves separate widely from the bulb
Garlic bulbs with cloves that are spaced far apart and have partially lost their protective outer skin may seem appealing because they appear plump and easy to peel. However, if you plan to store garlic for an extended period, avoid this type. Without the outer layer, the cloves are more susceptible to mold, oxidation, and sprouting.
Current Time 0:17
For better longevity, choose bulbs with tightly packed cloves that remain firmly attached to the stem and are covered with thick, intact skin. This helps protect the garlic from environmental factors, slows oxidation, and extends its freshness.
2. Soft garlic cloves
Always check the firmness of the cloves by gently pressing them. If they feel mushy or overly soft, the garlic is likely spoiled. Even if the entire bulb lacks firmness and doesn’t feel solid in your hand, it’s best to avoid buying it in bulk. Soft garlic is more prone to mold, shrinks over time, and loses its quality quickly.
For illustrative purposes only.
3. Wrinkled or soft outer skin
see next page
Loved how this came out! My friends at church were gushing over it
Ancient Designed Stuffed Cabbage Rolls
How To Make Pancake Breakfast Sandwiches
A man thought he found a nest of insects in his attic but got scared when he saw what was actually inside.
The most powerful fat burning drink to reduce belly fat fast
Unlocking the Potential of Aronia Tea: Your Partner for Heart and Mind Wellness
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow
Why Is It Extremely Important Not to Flush the Toilet After Every Urination?
Sausage-Stuffed Puff Pastry Recipe