Garlic is a staple spice that enhances the flavor of countless family meals. It is packed with essential nutrients that provide numerous health benefits. However, not all garlic is of good quality or has a long shelf life. Here are some signs to watch for when selecting garlic to ensure you get the best ones:
1. Garlic cloves separate widely from the bulb
Garlic bulbs with cloves that are spaced far apart and have partially lost their protective outer skin may seem appealing because they appear plump and easy to peel. However, if you plan to store garlic for an extended period, avoid this type. Without the outer layer, the cloves are more susceptible to mold, oxidation, and sprouting.
Current Time 0:17
For better longevity, choose bulbs with tightly packed cloves that remain firmly attached to the stem and are covered with thick, intact skin. This helps protect the garlic from environmental factors, slows oxidation, and extends its freshness.
2. Soft garlic cloves
Always check the firmness of the cloves by gently pressing them. If they feel mushy or overly soft, the garlic is likely spoiled. Even if the entire bulb lacks firmness and doesn’t feel solid in your hand, it’s best to avoid buying it in bulk. Soft garlic is more prone to mold, shrinks over time, and loses its quality quickly.
For illustrative purposes only.
3. Wrinkled or soft outer skin
see next page
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
How to Create a Natural Weed Killer with Baking Soda and Vinegar
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
The trick to insulating windows against the cold: it drastically reduces the energy bill
Homemade Hostess Cupcakes
Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Gourmet Chocolate Peanut Butter Cups
Just 2 Cups a Day for 1 Week, and You’ll Need Smaller Clothes!
Crockpot Barbecue Ribs