Garlic is a staple spice that enhances the flavor of countless family meals. It is packed with essential nutrients that provide numerous health benefits. However, not all garlic is of good quality or has a long shelf life. Here are some signs to watch for when selecting garlic to ensure you get the best ones:
1. Garlic cloves separate widely from the bulb
Garlic bulbs with cloves that are spaced far apart and have partially lost their protective outer skin may seem appealing because they appear plump and easy to peel. However, if you plan to store garlic for an extended period, avoid this type. Without the outer layer, the cloves are more susceptible to mold, oxidation, and sprouting.
For better longevity, choose bulbs with tightly packed cloves that remain firmly attached to the stem and are covered with thick, intact skin. This helps protect the garlic from environmental factors, slows oxidation, and extends its freshness.
2. Soft garlic cloves
Always check the firmness of the cloves by gently pressing them. If they feel mushy or overly soft, the garlic is likely spoiled. Even if the entire bulb lacks firmness and doesn’t feel solid in your hand, it’s best to avoid buying it in bulk. Soft garlic is more prone to mold, shrinks over time, and loses its quality quickly.
CONTINUE READING NEXT PAGE
Garlic: A Natural Remedy for Fungal Foot Infections
Southern-Style Cornmeal Pancakes
Purslane, or Portulaca oleracea,it is a powerful food.
Kentucky interstate reopened after reports of multiple shot, suspect still at large: Sheriff
The Hidden Power of Prickly Lettuce: Nature’s Unassuming Wonder Herb
Pudding Cake with Jelly and Strawberries
To know if your internal organs are infected, just look at your feet. If there are 3 signs, you need to go to the emergency room
R0n H0ward calls wife ‘g00d luck charm,’ shares secret t0 49-year marriage.
Late show tragedy