When you’re looking for a comforting and flavorful evening meal, vegetable gratin is a perfect choice. This dish combines a medley of fresh vegetables with a creamy sauce and a crispy, golden topping. It’s a versatile recipe that allows you to use a variety of vegetables, making it a great way to incorporate seasonal produce. Whether you’re a vegetarian or simply looking to add more veggies to your diet, this vegetable gratin is sure to please your taste buds.
Ingredients:
– 2 medium zucchinis, sliced into rounds
– 2 medium yellow squash, sliced into rounds
– 1 large eggplant, sliced into rounds
– 1 large red bell pepper, thinly sliced
– 1 large yellow onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup shredded cheese (such as Gruyere, cheddar, or mozzarella)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Fresh herbs (such as thyme, rosemary, or parsley) for garnish
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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