Every time I make this dish, guests ask for the recipe
When I think of comfort food, the first dish that comes to mind is the Pork Chops with Scalloped Potatoes that my mom used to make. The memory of those juicy pork chops paired with the creamy texture of the potatoes never fails to evoke nostalgia. This dish isn’t just delicious; it’s wrapped in the warmth of family memories and the love my mom poured into each meal.
Whether it’s a hectic weeknight or a special occasion, this recipe is quick, straightforward, and is a fantastic way to utilize any leftover potatoes lurking in your fridge. Ready to travel down memory lane? Here’s how you can recreate this timeless classic.
Pork Chops with Scalloped Potatoes
Ingredients:
6 pork chops
4 potatoes, peeled and thinly sliced
1 onion, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1 can of your preferred broth (chicken is a popular choice), 14 oz
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Directions
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This is news to me!
’ve rediscovered a recipe that’s pure nostalgia! My grandma used to make these for holiday parties
Saw this hack the other day and thought it was brilliant
