It’s not always necessary to throw out expired food right away. Understanding food labels and proper storage can make a big difference. When you find a packaged product in the refrigerator that’s past its expiration date, it’s natural to wonder if it’s still safe to eat. Experts often agree that these dates are more about quality than safety; many foods can still be safely eaten, depending on the type and storage method.
Here are ten foods that are generally safe to eat after the expiration date, along with some tips on how to assess their condition:
1. Packaged Potato Chips: Despite their health drawbacks, their high salt content helps preserve them, making them safe to eat long after their expiration date.
2. Chocolate: Due to its sugar content, chocolate can maintain good quality for months or even years after its expiration date, as long as it is stored properly.
3. Ketchup: Ketchup stored in a cool, dry place can be consumed up to one year after the expiration date.
4. Yogurt: It usually stays fresh for up to six weeks after the expiration date. After opening, check for mold.
5. Hard or Aged Cheese: These cheeses can stay fresh indefinitely if stored properly. If you find mold, simply scrape it off with a knife. Avoid soft cheeses after the expiration date.
