Ingredients (6 to 8 people)
2 ready-to-use puff pastry cases
100 g of almond powder
100g caster sugar
50 g softened butter
2 eggs + 1 yolk (for gilding)
1 tbsp. tablespoon of crème fraîche
1 tbsp. teaspoon bitter almond extract (optional)
1 bean
Preparation
Preheat the oven to 200°C (390°F).
Mix the almond powder, sugar, softened butter and eggs in a salad bowl. Add the crème fraîche and bitter almond extract (optional). Mix until you obtain a smooth cream.
Savory Meat, Potatoes, and Cheese Creation
Why Putting an Onion in the Freezer Daily Will Change Your Life
Perfect side to any party! The glaze on this is everything!
Messina Chops
Strawberry Crunch Cheesecake: A Sweet and Nostalgic Dessert
Invasion of sandflies, this moment is crucial: they all come out at this time
Here Is Why You Shouldn’t Use Aluminium Foil In Cooking
Cheeseburger Pretzel Bombs
I Accidentally Found My Husband’s Secret Phone in the Toilet Tank. What I Read There Made My Blood Freeze
