Servings: 4 Preparation: 15 minutes
Rest time: 2 hours in the refrigerator
Ingredients:
300g pineapple chunks (fresh or canned, well drained)
250ml liquid full-fat cream (at least 30% fat)
100g sweetened condensed milk
2 gelatin sheets or 1 level teaspoon gelatin powder
2 tablespoons cold water (to rehydrate the gelatin)
A few sour cherries or candied cherries for garnish
Read more on the next page Preparation steps:
Pure the pineapple:
Pure the pineapple in a blender until smooth. Reserve.
Continued on the next page
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