Indulge in the exquisite world of fail-proof egg custard, where simplicity meets culinary perfection. In this article, we’ll guide you through the process, ensuring your custard turns out flawlessly every time.
Ingredients:
Ingredients Quantity
Eggs 5
Sugar ½ cup
Teaspoons vanilla 1 1/2
Teaspoon salt ½
Whole milk 4 cups 2%
Nutmeg for topping /
Instructions:
Preheat Oven: Preheat your oven to 350 degrees F and lightly grease an 8×8 baking dish.
Beat Ingredients: In a large bowl, beat together 5 eggs, ½ cup sugar, 1 1/2 teaspoons vanilla, and ½ teaspoon salt.
Instructions
see continuation on next page
Savory Skillet Chicken Delight
Simply Mix Watermelon with Milk – It Tastes Delicious!
Not Yo’ Mama’s Banana Pudding
So Easy Egg Fried Rice
Smartphone users should know
Throw some salt down the shower drain, why do so many people do it?
It is the best solution against moss on your driveway and terrace. 15 minutes is enough
The Ultimate Guide to Keeping Strawberries Fresh for Days
For weeks, my husband was going on every Sunday to help repair his brother’s car – Then I met my sister-in-law who revealed the truth to me.