This Fiery Chicken Ramen with Creamy Garlic Sauce is the perfect fusion of heat, creaminess, and umami! Tender spicy chicken, rich garlic-infused broth, and silky ramen noodles come together in a flavor-packed, comforting dish that’s easy to make and incredibly satisfying.
Why You’ll Love This Recipe
✔️ Bold & Spicy Flavor – A fiery kick balanced with creamy garlic goodness.
✔️ Rich & Comforting Broth – A silky-smooth, deeply flavored ramen base.
✔️ Tender, Juicy Chicken – Marinated and pan-seared to perfection.
✔️ Quick & Easy – Ready in 30 minutes, perfect for a cozy meal.
Ingredients for Fiery Chicken Ramen with Creamy Garlic Sauce
For the Spicy Chicken:
Chicken breast or thighs (boneless, skinless) – 2
Soy sauce – 2 tablespoons
Sriracha or chili paste – 1 tablespoon
Garlic (minced) – 2 cloves
Paprika – 1 teaspoon
Salt & black pepper – To taste
Olive oil – 1 tablespoon
For the Creamy Garlic Ramen Broth:
Butter – 2 tablespoons
Garlic (minced) – 4 cloves
Chicken broth – 4 cups
Heavy cream or coconut milk – 1 cup
Soy sauce – 1 tablespoon
Sriracha (or more for extra spice) – 1 tablespoon
Gochujang (Korean chili paste, optional) – 1 teaspoon
Ramen noodles (fresh or instant, without seasoning packet) – 2 packs
For Toppings (Optional but Recommended):
Soft-boiled eggs – 2 (halved)
Green onions (sliced) – ¼ cup
Sesame seeds – 1 teaspoon
Chili flakes or chili oil – For extra heat
Crispy fried garlic – For crunch
Nori (seaweed sheets, optional) – For garnish
How to Make Fiery Chicken Ramen with Creamy Garlic Sauce
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