This has got to be the best peach cobbler EVER. It’s full of juicy ripe peaches, that we flavor with cinnamon, nutmeg, and vanilla. We make a delicious homemade flaky butter crust . All from scratch!
When I was pregnant with my son, Giovanni, I had many cravings. My number one craving had to be peach cobbler. Not just any peach cobbler, it had to be made by one of my aunts. Why? Because because in my opinion NO ONE can bake a true peach cobbler like my aunts. My aunts follow my Grandmas recipe, and I kid you not- it is the BEST! So today, I am going to share Grandma’s Southern Peach Cobbler recipe with you.
The secret to Grandma’s southern peach cobbler is the crust. We will not be using any store bought crust. We’re making our very own flaky buttery crust, that no store bought brand could compete with. The cobbler filling is going to amazing! It will be full of tender peaches. The juice from the cobbler will be lightly thickened without using cornstarch!
Watch the video below, and I will show exactly how I make my cobbler, crust and all! Also be sure to print out the recipe.
Continue reading ingredients & instructuions on the next page
Banana Wonders: Age-Old Secrets for Youthful Skin
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Heartwarming Nostalgia: Mom’s Grilled Cheese Legacy
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
He has the c0urage t0 tell the wh0le w0rld what happened t0 him as a child.
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
How to make aloe vera bloom: tips to follow
A Grandson’s Unconditional Love and Sacrifice
Good Old Fashioned Pancakes