Don’t let those leftover mashed potatoes go to waste! Our Potato Cakes recipe is a delicious and creative way to breathe new life into last night’s spuds. These golden, crispy cakes are not only a delightful twist on a classic, but they also make for a versatile and satisfying dish. Join us as we guide you through the simple steps to turn your surplus mashed potatoes into a mouthwatering treat that’s perfect for any meal.
Ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil, for frying
Instructions:
- In a large bowl, combine…
Continue reading directions on the next page
Crock Pot Mississippi Roast
How to Make Fresh Cucumber Lemonade with a Blender: A Healthy Beverage
Discover the Joy of Healthy, Quick, and Delicious French Fries!
Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat!
Boiling Walnuts: The Brilliant Trick Nobody Knows
How To Make Snickerdoodle Muffins Recipe
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
Genius! Love this one
Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
