These Fluffy Cheese and Herb Stuffed Buns are a delightful and versatile baked treat, perfect for breakfast, lunch, or as a snack. The soft dough, enriched with butter and milk, is filled with a delicious combination of cheese and fresh parsley. The buns are then brushed with a golden egg yolk glaze and baked to perfection, resulting in a fluffy, light, and slightly crisp exterior with a savory, cheesy filling. Whether you enjoy them warm from the oven or pack them for later, these buns are sure to be a crowd-pleaser. They’re ideal for gatherings, picnics, or even served alongside a hearty soup or salad.
Full Recipe:
Ingredients:
For the Dough:
Dry yeast – 10g (1 pack)
Sugar – 1 tablespoon (20g)
Milk – 1.5 cups (300ml), warm
Water – ½ cup (100ml), warm
Oil – 100ml (about ½ cup or 1 tea glass)
Egg white – 1 (reserve the yolk for later)
Vinegar – 1 tablespoon (10ml)
Flour – 5.5 cups (660g), all-purpose
Salt – 1 teaspoon (8g)
To Grease the Dough:
Butter – 150g, melted
For the Filling:
Cheese – Crumbled or grated (use your favorite type like feta, mozzarella, or a mixture)
Fresh parsley – Chopped
For the Topping:
Egg yolk – 1 (reserved from earlier)
Milk – 1 teaspoon
Step-by-Step Instructions:
Continued on the next page
This Kitchen Appliance That Everyone Has Must Be Unplugged Before Sleeping to Avoid Fire Risks
Creamy Parmesan Chicken Delight
Super Delicious Secret Recipe for Baked Potatoes
9 Herbs You Can Cultivate in Buckets This May
Just 1 Tablespoon and You’ll Get Rid of Belly Fat – You’ll Run Like a Teenager! (Chia Seeds Power!)
Purify Your Home: Using Salt and Water to Eliminate Harmful Energy