Fluffy Japanese Cotton Cheesecake Cupcakes Recipe | February 21, 2025

Annonce:

If you’re a fan of light, airy desserts that feel like a cloud on your palate, then Japanese Cotton Cheesecake Cupcakes are exactly what you need. These delightful treats are a mini version of the iconic Japanese cheesecake, boasting a fluffy texture with just the right hint of sweetness. They’re perfect for tea parties, dessert tables, or just a sweet indulgence for yourself.

Japanese Cotton Cheesecake Cupcakes are as enchanting to eat as they are to make. With their delicate sweetness and pillowy texture, they’ll quickly become a favorite in your dessert repertoire. So, grab your apron and give this recipe a try—you’re in for a treat!

Here’s everything you need to know to make these irresistible cupcakes.

Ingredients:
For the Batter:

4 oz (115 g) cream cheese, softened

1/4 cup (60 ml) whole milk

2 tbsp unsalted butter, softened

1/4 cup (30 g) all-purpose flour, sifted

1 tbsp cornstarch, sifted

3 large eggs, separated

1/4 cup (50 g) granulated sugar

1/4 tsp cream of tartar

1 tsp vanilla extract

Optional Toppings: