Fluffy Milk Bread Loaf
Introduction
Fluffy milk bread, also known as Hokkaido milk bread, is a soft, tender loaf beloved for its pillowy texture and slightly sweet flavor.
This bread is made using the tangzhong method, a simple technique that involves cooking a portion of the flour and liquid into a paste before incorporating it into the dough.
This method locks in moisture, resulting in an incredibly soft bread that stays fresh longer.
Perfect for sandwiches, toast, or simply enjoying on its own, milk bread is a versatile addition to any meal.
With its rich flavor and beautiful golden crust, it’s a crowd-pleaser that’s worth the time and effort to make at home.
Once you try it, you’ll understand why it’s so cherished in many kitchens worldwide.
Ingredients
- For the Tangzhong (Water Roux):
- 3 tablespoons (25 g) bread flour
- 1/2 cup (120 ml) milk
- 1/2 cup (120 ml) water
- For the Dough:
- 2 3/4 cups (350 g) bread flour
- 1/4 cup (50 g) sugar
- 1 teaspoon salt
- 2 teaspoons (6 g) instant yeast
- 1/2 cup (120 ml) warm milk
- 1 large egg
- 4 tablespoons (60 g) unsalted butter, softened
- For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk
Instructions
see continuation on next page
Homemade Strawberry Grape Juice Recipe
KFC COLESLAW COPYCAT
Discover the Benefits of a Simple Lemon and Cinnamon Drink for Weight Management
Title: « 7 Plants That Purify the Air and Bring Positive Vibes and Wealth to Your Home »
Put Aluminum Foil In Boiling Water For This Surprising Hack: Even The Rich Use It!
Million Dollar Spaghetti Casserole
The No Name Dip: A Crowd-Pleasing Favorite You Can Whip Up in Minutes
7 Genius Ways to Transform Your Front Door with Clothespins from Walmart
Few know the treasure that this plant is, you must prepare it with…