There’s a reason the vanilla sponge cake is a staple in bakeries and kitchens worldwide. Known for its delicate crumb and ultra-light texture, this cake is a versatile base that pairs beautifully with various fillings, frostings, and toppings.
Whether it’s layered with whipped cream and fresh fruit or adorned with a rich buttercream, a well-made sponge cake is timeless. In this guide, we’ll walk you through each step, ensuring your sponge cake is perfectly fluffy, tender, and flavorful every time. Using the right ingredients is crucial to getting a fluffy, moist vanilla sponge cake.
Ingredients
1 ½ cups (180g) all-purpose flour, sifted twice for lightness
1 ½ tsp baking powder
¼ tsp salt
Wet Ingredients;
4 large eggs, at room temperature
1 cup (200g) granulated sugar
½ cup (120ml) whole milk, at room temperature
¼ cup (60g) unsalted butter
1 tbsp pure vanilla extract
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Cook Mint, Drink the Liquid, and Get Rid of These Problems
Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads
Chocolate Rice Krispie Balls
How to Keep Your Bathroom Smelling Fresh Without a Stone: DIY Spray Mixture
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
Hearty Beef and Rice Casserole with Cheese
The easiest hot dog recipe ever
The first thing you see will reveal your way of thinking
