There’s a reason the vanilla sponge cake is a staple in bakeries and kitchens worldwide. Known for its delicate crumb and ultra-light texture, this cake is a versatile base that pairs beautifully with various fillings, frostings, and toppings.
Whether it’s layered with whipped cream and fresh fruit or adorned with a rich buttercream, a well-made sponge cake is timeless. In this guide, we’ll walk you through each step, ensuring your sponge cake is perfectly fluffy, tender, and flavorful every time. Using the right ingredients is crucial to getting a fluffy, moist vanilla sponge cake.
Ingredients
1 ½ cups (180g) all-purpose flour, sifted twice for lightness
1 ½ tsp baking powder
¼ tsp salt
Wet Ingredients;
4 large eggs, at room temperature
1 cup (200g) granulated sugar
½ cup (120ml) whole milk, at room temperature
¼ cup (60g) unsalted butter
1 tbsp pure vanilla extract
Beef and Cheese Chimichanga
Discovering its Nutritional and Medicinal Proficiencies
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
LEAVE THIS PRODUCT OVERNIGHT. IN THE MORNING THE WINDOWS WILL BE DRY: AN ECONOMICAL TIP AGAINST CONDENSATION
I was sure my aunt’s recipe had disappeared. Found it, and it’s even yummier than I remember!
Didn’t know about this!
The Silent Cowards…
Kluski leniwe
