There’s a reason the vanilla sponge cake is a staple in bakeries and kitchens worldwide. Known for its delicate crumb and ultra-light texture, this cake is a versatile base that pairs beautifully with various fillings, frostings, and toppings.
Whether it’s layered with whipped cream and fresh fruit or adorned with a rich buttercream, a well-made sponge cake is timeless. In this guide, we’ll walk you through each step, ensuring your sponge cake is perfectly fluffy, tender, and flavorful every time. Using the right ingredients is crucial to getting a fluffy, moist vanilla sponge cake.
Ingredients
1 ½ cups (180g) all-purpose flour, sifted twice for lightness
1 ½ tsp baking powder
¼ tsp salt
Wet Ingredients;
4 large eggs, at room temperature
1 cup (200g) granulated sugar
½ cup (120ml) whole milk, at room temperature
¼ cup (60g) unsalted butter
1 tbsp pure vanilla extract
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
10 Foods That Could Be K1l*ing #7 Will Shock You! (Including Cashews)
HOW TO MAKE HONEY BAKED HAM
Unlocking the Secret Power of the “Small Round Hole” on Your Nail Clipper
Beyonce’s New Country Album “Cowboy Carter” Reaches All Time Low Ratings, “This Ain’t Her Genre”
Potato-Crusted Chicken and Mushroom Stuffed Dish
Boost Your Immune System
