There’s a reason the vanilla sponge cake is a staple in bakeries and kitchens worldwide. Known for its delicate crumb and ultra-light texture, this cake is a versatile base that pairs beautifully with various fillings, frostings, and toppings.
Whether it’s layered with whipped cream and fresh fruit or adorned with a rich buttercream, a well-made sponge cake is timeless. In this guide, we’ll walk you through each step, ensuring your sponge cake is perfectly fluffy, tender, and flavorful every time. Using the right ingredients is crucial to getting a fluffy, moist vanilla sponge cake.
Ingredients
1 ½ cups (180g) all-purpose flour, sifted twice for lightness
1 ½ tsp baking powder
¼ tsp salt
Wet Ingredients;
4 large eggs, at room temperature
1 cup (200g) granulated sugar
½ cup (120ml) whole milk, at room temperature
¼ cup (60g) unsalted butter
1 tbsp pure vanilla extract
Put a cotton ball with VapoRub in your ear for a good result.
The Easy Preparation of Wonderful Medicinal Garlic Honey
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
Cheddar-Crusted Ground Beef and Rice Casserole: A Cheesy, Comforting One-Dish Meal
Optimal Storage: 7 Foods Thriving Outside the Fridge
How to Get Your White Socks Looking Brand New Again!
Put Cloves in Your Hand and You Won’t Have to Spend Money at the Pharmacy Anymore (Did You Know That?)
Easy Homemade Bread: Soft, Fluffy, and Perfect for Beginners
If your clothes come out of the washing machine smelly, don’t buy a new machine right away. Instead, learn this trick…