Baked potatoes are a classic comfort food, but there’s an even easier and more flavorful way to make them—right in your crock pot. Wrapping potatoes in foil and slow-cooking them results in soft, flavorful potatoes with minimal effort. Whether as a side or a meal on their own, these are sure to be a hit.

What You Need

Ingredients

Potatoes (as many as needed)

Olive oil

Salt

Tools

Crock pot (slow cooker)

Aluminum foil

Fork

Step-by-Step Instructions

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