Baked potatoes are a classic comfort food, but there’s an even easier and more flavorful way to make them—right in your crock pot. Wrapping potatoes in foil and slow-cooking them results in soft, flavorful potatoes with minimal effort. Whether as a side or a meal on their own, these are sure to be a hit.
What You Need
Ingredients
Potatoes (as many as needed)
Olive oil
Salt
Tools
Crock pot (slow cooker)
Aluminum foil
Fork
Step-by-Step Instructions
SEE NEXT PAGE
Drink Detox Lemon Water Instead of Pills If You Have One of These 13 Problems
Classic Meatloaf with Roasted Potatoes
The Benefits Of Placing A Sliced Lemon Near Your Bed
My nana swears by this DIY mosquito repellent recipe. Here’s how it works
There were mice in the house: I solved the problem using the method the hunter told me about
Vegan Garlic Mushrooms Cauliflower Skillet
