Yield: Makes 24 pies
Prep Time: 25 minutes
Cook Time: 35 minutes
Calories: 157 per pie
Rating: ★★★★☆ (4.6 – rated by 87 reviewers)
Allergens: Wheat, Gluten, Eggs, Milk

Ingredients:

• 1 lb ground beef

• 1 large onion, finely chopped

• 1 teaspoon Dijon mustard

  Advertisement:

• 1 1/2 teaspoons salt

• 3/4 teaspoon black pepper

• 2 tablespoons beef or vegetable stock

• 2 tablespoons unsalted butter, cold and cut into small cubes

  Advertisement:

• 1 (16 oz) package puff pastry or 1 (14 oz) package empanada baking discs, thawed

• 1 egg white, beaten (for brushing)

Preparation:

A Natural Solution for Ear Pain: The Magic of Garlic

Discover the Benefits of Stinging Nettle Oil

Broccoli and Cheddar Stuffed Chicken Breasts

Many people cannot tell the difference between these things, but it is very important

Chicken and Potato Bake

So glad I know about this!

How To Make Cheeseburger Pockets

Flaky Breakfast Bread Recipe

Nut and Fruit Nougat Recipe