Introduction

Nougat bars are a classic treat made with layers of chewy nougat, crunchy nuts, and sometimes chocolate. They offer a delightful combination of textures and flavors, making them a perfect snack or dessert for any occasion. Whether you’re making them for a special event, as a homemade gift, or just to satisfy your sweet tooth, these bars are guaranteed to impress!

Ingredients

Nougat Layer:

2 cups granulated sugar
1 cup light corn syrup
¼ cup water
2 large egg whites, room temperature
1 teaspoon vanilla extract
1 ½ cups roasted peanuts or almonds, chopped

Chocolate Coating (Optional):

12 ounces semisweet or dark chocolate, melted

Directions

Prepare the Nougat Mixture:

Line an 8×8-inch baking pan with parchment paper, making sure there is some overhang on the sides to help lift the nougat out later.
In a saucepan, mix together the granulated sugar, light corn syrup, and water. Cook over medium heat, stirring occasionally, until the mixture reaches 260°F (127°C) on a candy thermometer.
While the syrup is heating, whip the egg whites in a large bowl until stiff peaks form.