Frankfurter Kranz slices, simply amazing, ultra delicious!
Ingredients:
For the dough:
250 g soft butter
200 g sugar
4 Proprietary
1 tsp vanilla extract
300 g flour
2 tsp baking soda
100 g chopped hazelnuts
For the filling and decoration:
200 g raspberry jam
200 g chopped toasted hazelnuts
You will no longer throw away watermelon peels: they are worth gold reused like this
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This recipe takes 5 min to put together, and it is ultimate perfection
