Why You’ll Love This Recipe
There’s so much to adore about French Onion Ground Beef and Rice Casserole. Here’s why it’s a must-try:
One-Pan Simplicity : Minimal cleanup makes this dish as convenient as it is delicious.
Comfort Food Vibes : Combines the nostalgic flavors of French onion soup with the heartiness of a casserole.
Cheesy Goodness : Melty cheese ties everything together for an indulgent finish.
Quick and Easy : Ready in under an hour with simple pantry staples—perfect for busy nights.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this comforting dish.
Ingredients You’ll Need
The secret to this casserole lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Casserole:
1 tablespoon olive oil (or butter)
2 large onions (thinly sliced)
1 lb ground beef
2 cloves garlic (minced)
1 cup uncooked long-grain white rice
2 cups beef broth
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper (to taste)
For the Topping:
1 1/2 cups shredded mozzarella cheese (or Gruyère for a French onion twist)
1/2 cup grated Parmesan cheese
Optional Garnish:
Fresh parsley (chopped, for brightness)
Step-by-Step Instructions
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