Ingredients:
– 1 lb ground beef (80/20 blend)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon Worcestershire sauce
– 4 slices Swiss cheese
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 cups beef broth
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
– 4 burger buns
– Fresh parsley, chopped (for garnish)
Instructions:
see continuation on next page
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Good to know
This recipe is so good, I’ve cooked it four times this month and it never gets old!
I’ve never seen something like this before! Our entire family loved it. Gonna make it again next week
