French Toast Bake
Ingredients:
1 loaf of bread (preferably slightly stale or day-old bread)
1 stick of butter (1/2 cup), melted
1 cup of brown sugar
4 eggs
1 1/2 cups of milk
1 teaspoon of vanilla
Powdered sugar, for sprinkling
Cinnamon, for sprinkling
Instructions:
see continuation on next page
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