When the comfort of French toast meets the simplicity of a muffin, breakfast officially wins. These French Toast Muffins are golden, fluffy, and crowned with a buttery cinnamon-sugar crust that tastes like a sweet hug in the morning. All the cozy, nostalgic flavor—zero skillet babysitting. Whether you’re feeding a crowd, tossing them into lunchboxes, or making your weekend feel a bit more special, these muffins deliver ease and deliciousness in every bite.
🧾 Ingredients Table
Component Ingredient Amount
Muffin Base All-purpose flour 2 cups (250 g)
Granulated sugar ⅔ cup (135 g)
Baking powder 2½ teaspoons
Fine sea salt ½ teaspoon
Ground nutmeg ¼ teaspoon
Large egg (room temp) 1
Whole milk 1 cup + 2 tbsp (270 ml)
Unsalted butter (melted) 6 tablespoons (85 g)
Pure vanilla extract 1 teaspoon
Topping Granulated sugar ½ cup (100 g)
Ground cinnamon ½ teaspoon
Unsalted butter (melted) 2 tablespoons (28 g)
👨🍳 How to Make French Toast Muffins
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The food disappeared in no time – not even a speck was left behind.
