French toast is a simple yet delicious breakfast or dessert that is perfect for a weekend treat. Here is a basic recipe, along with some tips and variations to make it even more delicious:
Ingredients:
4 slices of bread (preferably stale)
2 eggs
1 dl milk
1 tablespoon sugar
1 teaspoon vanilla sugar
1/2 teaspoon cinnamon (optional)
2 tablespoons butter or oil for frying
Preparation:
In a bowl, mix together the eggs, milk, sugar, vanilla sugar and cinnamon (if using).
Dip the slices of bread in the egg mixture, coating both sides.
Melt the butter or oil in a frying pan and fry the slices of bread until golden brown on both sides.
Serve warm with powdered sugar, maple syrup, jam, fruit or whipped cream.
Tips and variations:
👇 To continue reading, scroll down and click Next 👇
Savor the Flavors: A Delightful Tomato and Bell Pepper Recipe
How To Make PARMESAN CHICKEN STUFFED PEPPERS
How To Make Buttery Pecan Snowball Cookies
Can an Optical Illusion
Here’s Why You Shouldn’t Leave the Ladle in the Pan While Cooking
Garlic Parmesan Crusted Chicken Recipe
Garlic Butter Beef & Spinach Tortellini – A One-Pan Flavor Explosion!
Most folks get this wrong. What is the drawer underneath stove actually used for?
Cheesy Egg Casserole