Garlic, renowned for its aromatic flavor and health benefits, is a beloved ingredient in kitchens worldwide. To keep this culinary gem fresh and flavorful, follow these practical tips for proper storage:
- Choose the Right Spot:
- Store garlic in a cool, dry place away from direct sunlight, such as a pantry shelf or cupboard.
- Avoid storing garlic near heat sources to prevent premature sprouting and maintain its intense flavor.
- Opt for Breathable Storage Solutions:
