These delicious fried beef dumplings feature a tender, homemade dough filled with a savory minced beef mixture. Perfect as an appetizer or main dish, these dumplings are sure to impress!
Preparation Time
Total Time: 50 minutes
Prep Time: 30 minutes
Cook Time: 20 minutes
Ingredients
Dough:
2 cups flour
1 cup boiling water
Filling:
300 g minced beef
1 egg
Salt, to taste
Black pepper, to taste
For Frying:
Vegetable oil
Directions
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
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