🕒 Prep Time: 15 minutes
⏲️ Cook Time: 1.5–2 hours (includes boiling + frying)
🍽️ Serves: 4–6
🧂 Ingredients
1 kg (2.2 lbs) pork belly (with skin on)
1 onion, quartered
5–6 cloves garlic, smashed
1 tbsp whole peppercorns
2–3 bay leaves
1 tbsp salt (plus more for seasoning)
Water (for boiling)
Oil (for deep frying — vegetable or canola)
👨🍳 Instructions
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“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible!”
