Get ready to embark on a culinary adventure with Frog Eye Salad—a delightful fusion of pasta, fruit, and sweet goodness that will tantalize your taste buds. Perfect for any gathering, this unique salad features acini de pepe pasta, pineapple, mandarin oranges, and a creamy dressing.

Ingredients:
12 oz acini de pepe pasta
2 cans (20 oz each) pineapple tidbits, drained (reserve juice)
1 can (20 oz) mandarin oranges, drained
1 cup granulated sugar
2 tbsp all-purpose flour
3 eggs, beaten
½ cup shredded sweetened coconut
1 cup mini marshmallows
8 oz cool whip, thawed
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends