Why you should make them:
Easy to make and quick fry time: the wet batter takes minutes to prepare and is used immediately. No wait time! In addition, each batch of green beans takes only 2-3 minutes to fry!
Simple dipping sauce: the honey mustard dipping sauce takes 2 minutes to assemble. It’s delicious but feel free to use your own! Lemon aioli, bang bang sauce, ranch dressing, sriracha mayo, or remoulade sauce is super tasty with fried green beans!
Picky eater friendly: even non-vegetable eaters, like my husband, approve these green beans. The crispy batter and dipping sauce make eating the vegetable a delight!
Ingredients needed:
CONTINUE READING ON THE NEXT PAGE
Festive Non-Alcoholic Christmas Sangria: A Jolly Drink for All Ages
Easy creamy dessert: just whip it up in the blender
Cheesy Beefy Rolls
Unveiling the Natural Secret: Rosemary Water for Hair Growth
Natural Remedies to Clear Mucus & Phlegm from Your Lungs and Throat
Why shouldn’t you dry laundry at home?