This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. We are a German/Polish family. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. Don’t fret about the discoloration…it is a part of the pancake and never noticed after fried up. When 5 pounds of potatoes are grated by hand for a large family, the discoloration is not a problem.Don’t spend a lot of time and trouble drying out the potatoes, just drain in a colander and the flour takes care of the rest. If a little drains from the pancake in the fry pan, it will just add a nice crispiness to the edge. ENJOY. Our family has for over 100 years.
Ingredients:
- 2 1/4 cups coarsely shredded peeled potatoes
- 1/2 cup sliced green onions
- 1/3 cup flour
- 1 egg
- 1/2 tsp. salt
- Pinch of pepper
Continue reading ingredients & directions on the next page
Chicken Bubble Biscuit Bake Casserole Recipe
Classic Bologna-Style Ham Salad Recipe
How to Use Grandma’s Flour Sifter
Llena un vaso de sal en el baño y estos problemas en la casa desaparecerán
Cream Cheese and Bacon Stuffed Doritos Chicken
10 delicious freezer meal recipes to dump into the slow cooker
Everything You Need to Know About The Fluid That Comes Out Of
Innovative Ideas for Reusing Empty Tuna Cans
Broccoli and Mushroom Stir Fry Recipe