This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. We are a German/Polish family. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. Don’t fret about the discoloration…it is a part of the pancake and never noticed after fried up. When 5 pounds of potatoes are grated by hand for a large family, the discoloration is not a problem.Don’t spend a lot of time and trouble drying out the potatoes, just drain in a colander and the flour takes care of the rest. If a little drains from the pancake in the fry pan, it will just add a nice crispiness to the edge. ENJOY. Our family has for over 100 years.
Ingredients:
- 2 1/4 cups coarsely shredded peeled potatoes
- 1/2 cup sliced green onions
- 1/3 cup flour
- 1 egg
- 1/2 tsp. salt
- Pinch of pepper
Continue reading ingredients & directions on the next page
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
SHOCK! The Pain Disappears Forever! A Chinese Doctor Reveals His Secret!
Slow Cooker Brown Sugar Italian Pork Chops Recipe
Ham And Eggcups
Bay Leaves for Hair Growth
Keto Zucchini No Noodle Lasagna
How to Clean Blackened Silver to Get It Back as New
Okay, after seeing these, you definitely will want this on your next burger, or just as a snack! So creative!
Know Yourself Test: The Way You Hold Your Phone Reveals Hidden Traits of Your Personality
