What if the secrets to better health were secreted in your kitchen, right there, between a clove of garlic and a forgotten clove? This combination, often applied separately in our dishes, could well have powerful benefits when mixed. What you’re about to explore could enhance your daily life. Prepare to be amazed!
Garlic and cloves: two well-kept treasures
Garlic: a superfood from our region
Garlic, the little bulb that are popular in so many regional French recipes—from Provençal garlic soup to roast lamb with parsley—actually secretes noticeable properties. Applied since ancient times, it is called as natural antibiotic. Thanks to allicin, a molecule released when garlic is crushed, it helps support the immune system, boost bl00d circulation, and lower cholesterol.
Clove: the little flower with great powers
Italian Sausage and Peppers Recipe
Slow Cooker French Onion Soup Recipe
The Bomb Italian Sausage Sandwich
I take the onion and the lid. A friend from China taught me. Simple delicious!
A customer buys a bunch of broccoli and then sees something moving near the stem
This is The Best Apple Pie with Custard Recipe
The Best Homemade Salsa Ever: Fresh, Spicy, and Irresistibly Delicious!
Mix Bananas with Some Walnuts! The Famous Dessert That Drives the World Crazy – Ready in 5 Minutes!
Kickstart Your Day with a Slim-Down Drink
