Ingredients (Serves 4)
1 lb (450g) large scallops, patted dry
4 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Lemon wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Chili Cheese Dog Bake
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
Honey and Water Elixir: A Natural Beauty Recipe
Crispy Homemade Potato Chip
4 Types of People Who Should AVOID Eating Cabbage
Creamy Baked Rice Pudding with Cinnamon
Oil barrel handle, NEVER throw it away: it is very useful in the kitchen | It has an important function
Discover the Surprising in Your Shoe Rack