Garlic Butter Baked Scallops | June 20, 2025
Annonce:

Ingredients (Serves 4)

  • 1 lb (450g) large scallops, patted dry
  • 4 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • ¼ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Lemon wedges, for serving

Instructions:

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