Introduction (Rephrased)
Elevate your dining experience with this exquisite recipe for lobster tail and scallops, served alongside a vibrant lemon orzo. Ideal for special occasions or an intimate date night, this dish delivers the sophistication of fine dining right to your table.
Tender lobster tails, perfectly seared scallops, and a luscious garlic butter sauce combine to create a luxurious meal that’s both flavorful and unforgettable.
Ingredients
For Lobster Tails & Garlic Butter:
20 oz (2) lobster tails
1/2 cup butter
3 tbsp olive oil
2 heads garlic
1/2 tsp salt
1 onion
Fresh parsley (for topping)
For Scallops & Lemon Orzo:
8 scallops
2 tbsp garlic butter
1 cup orzo
1 cup seafood stock
1/2 cup white wine
4 tbsp Parmesan cheese
4 tbsp lemon juice
Salt & pepper (to taste)
Fresh parsley (for topping)
Lemon wedges (for serving)
Instructions
Prepare the Garlic and Onion:
Easy Cherry Pie Bites
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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