Ingredients:
°1/2 cup (125 mL) garlic butter divided

+For the potatoes:

°26 ounces (740 g) Yukon potatoes, washed (peeled or unpeeled), cut into chunks

°1/4 cup (65 mL) diced onion

°2 tsp fresh parsley

°Salt

°Black pepper

°1/3 cup (85 mL) cooked diced bacon

°1/3 cup (85 mL) green onions (or shallots), sliced

+For the steak:

°2 pounds (908 g) tenderloin or rib eye, at room temperature

°Salt to taste

°1/4 cup (65 mL) grated cheddar cheese

°1/4 c grated mozzarella cheese

Instructions:

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