Garlic Butter Steak and Potato Foil Packets: The Ultimate Easy and Flavorful Dinner
When it comes to weeknight dinners, it’s hard to beat a meal that’s both simple to prepare and bursting with flavor. Enter Garlic Butter Steak and Potato Foil Packets—an easy, one-pan meal that combines juicy steak, tender potatoes, and rich garlic butter all cooked together in a foil packet for a perfect, hassle-free dinner. Whether you’re grilling in the backyard or baking in the oven, these foil packets deliver an impressive combination of flavors and textures, making them a go-to option for busy nights or outdoor gatherings.
The best part? You can prep them ahead of time and toss them on the grill or in the oven when you’re ready to eat. No mess, no fuss, just deliciousness in every bite. Let’s dive into why these Garlic Butter Steak and Potato Foil Packets should be on your dinner menu tonight!
Why You’ll Love Garlic Butter Steak and Potato Foil Packets
- Flavor Packed: The combination of garlic, butter, and fresh herbs infuses the steak and potatoes with savory, rich flavor. Every bite is deliciously satisfying.
- Super Easy to Make: These packets are incredibly simple to put together. Just season, assemble, and let the oven or grill do the work!
- Customizable: You can easily adjust the recipe to suit your tastes. Add your favorite veggies, switch up the seasoning, or use a different cut of steak—this recipe is versatile and forgiving.
- No Clean-Up: Cooking everything in a foil packet means you won’t have a sink full of dishes to wash afterward. Just toss the foil and you’re done!
- Perfect for Any Occasion: Whether you’re hosting a BBQ, camping, or just making a quick weeknight dinner, these packets are ideal. They’re portioned perfectly, making them great for feeding a crowd or for a romantic dinner for two.
Ingredients:
(Makes 4 servings)
- 2 ribeye steaks (or any cut of steak you prefer, like sirloin or flank steak)
- 1 lb baby potatoes (or russet potatoes, cut into 1-inch cubes)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika (optional, for extra flavor)
- 1 tablespoon olive oil (for grilling, optional)
- Lemon wedges (optional, for serving)
Instructions:
Step 1: Prep the Potatoes and Steak
Start by preheating your grill to medium-high heat (or your oven to 400°F / 200°C). Wash and dry the baby potatoes. Cut them into quarters or smaller chunks if they are on the larger side. Season the potatoes with salt, pepper, and a drizzle of olive oil (if using). Toss them to ensure they’re evenly coated.
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