Ingredients:
1 1/2 pounds sirloin steak, cut into bite-sized pieces
1 1/2 pounds baby potatoes, halved
4 tablespoons olive oil, divided
6 cloves garlic, minced
4 tablespoons unsalted butter, divided
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions:
Preheat your oven to 400°F (200°C).
CONTINUE READING NEXT PAGE
Chicken Mushroom Stroganoff
A Natural Solution for Nail Fungus
How To Make a Casserole of biscuits and gravy
Egg Mask: The Beauty Secret That Changed My Face in a Month!
Apple Cream Tart Recipe
Classic Lemon Squares Recipe
95-Year-Old Chinese Doctor’s Daily Drink for a Healthy Liver and Intestines
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
I Wish I Had Thought of This Myself! Clever!
