Garlic Cheese Potatoes Recipe (Page 3 ) | August 20, 2024

Directions

1. Prepare Potatoes:
   • Peel the potatoes and cut them into wedge shapes.
   • Soak the potato wedges in hot water with 1 tablespoon of salt for 20 minutes.
   • Drain the water and pat the potatoes dry with a paper towel.
2. Season Potatoes:
   • Place the potatoes in a plastic bag.
   • Add 2 tablespoons of olive oil and shake to coat.
   • Add Parmesan cheese, cornstarch (if using), oregano, red pepper powder, salt, and minced garlic to the bag. Shake well to evenly coat the potatoes with the seasoning.
   • Add bread crumbs and shake gently so the seasoning sticks.
3. Bake Potatoes:
   • Preheat the oven to 365°F (185°C).
   • Arrange the potato wedges on parchment paper or a silicone baking mat.
   • Bake for 40-50 minutes, adjusting the time as needed until the potatoes are crispy on the outside and soft inside.
4. Make Cheese Sauce:
   • Combine milk, cheddar cheese, and butter in a microwave-safe bowl.
   • Microwave for 30 seconds until the cheese and butter are melted.
   • Stir in the sriracha sauce until smooth.
5. Serve:
   • Transfer the baked potatoes to a plate.
   • Serve hot with the cheese sauce on the side for dipping.

Serving Suggestions

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