Gâteau Délice: a chocolate dessert to die for February 10, 2025 by Admin 220 g (⅔ cup) hazelnut cream 160 ml (½ cup + 2 tbsp.) whole cream 60 g (3 ½ tbsp.) mascarpone cheese 60 g (½ cup) caster sugar For the coating: 110 g (1 cup) dark chocolate 110 ml (⅓ cup + 1 tablespoon) full cream METHOD continued on next page << Previous Next >>