Gâteau Délice: a chocolate dessert to die for (Page 2 ) | February 10, 2025
Annonce:
220 g (⅔ cup) hazelnut cream
160 ml (½ cup + 2 tbsp.) whole cream
60 g (3 ½ tbsp.) mascarpone cheese
60 g (½ cup) caster sugar
Advertisement:
For the coating:
110 g (1 cup) dark chocolate
110 ml (⅓ cup + 1 tablespoon) full cream
METHOD
continued on next page
Advertisement:
Easy Sausage Muffins Recipe
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Say Goodbye to White Patina
SWEDISH MEATBALL NOODLE BAKE
Whip Condensed Milk with Coffee This Spring’s Most Popular No-Bake Dessert
Not Yo’ Mama’s Banana Pudding
Savory Mackerel with Herbed Potatoes and Caramelized Onions
Man snaps a heartbreaking photo of firefighters taking a rest after 24 hours of working nonstop
Easy 3 Packet Slow Cooker Pot Roast
