220 g (⅔ cup) hazelnut cream
160 ml (½ cup + 2 tbsp.) whole cream
60 g (3 ½ tbsp.) mascarpone cheese
60 g (½ cup) caster sugar
For the coating:
110 g (1 cup) dark chocolate
110 ml (⅓ cup + 1 tablespoon) full cream
METHOD
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