INGREDIENTS
For the cake:
60 g (½ cup) all-purpose flour
80 g (½ cup) cornstarch
40 g (4 tbsp.) cocoa powder
7 g (1 ½ tsp.) baking powder
3 eggs
160 g (3/4 cup) sugar
60 ml (3 tablespoons) vegetable oil
For the filling:
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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