A quick salad that tastes just like a summer-time tomato sandwich! Perfect for potlucks, luncheons, or anytime you want an addictive, spoonable Southern classic.
Ingredients
35 to 40 saltine or butter crackers, roughly crushed
1 large tomato, diced
1/4 cup finely chopped scallions
2 large hard-boiled eggs, roughly chopped
1 1/2 cups mayonnaise (you can substitute half with full-fat Greek yogurt)
Kosher salt and freshly cracked black pepper, to taste
Preparation
SEE NEXT PAGE
Chicken and Rice Soup
The Best Dinner in the World: Stuffed Cabbage Rolls
How To Make Ham And Eggcups ?
Castor oil and baking soda recipe to treat health problems
How To Keep Your Strawberries Fresh for Longer
Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over
Famous TV star opens up about…
Creamy Sun-Dried Tomato Chicken Ravioli
Learn how to clean the backs of pans and leave them looking like new
