Georgia Peach Cobbler is a timeless classic, deeply rooted in Southern culinary tradition. Bursting with the sweet and tangy flavors of ripe peaches, enveloped in a buttery, golden crust, this dessert is a celebration of summer’s bounty. With its irresistible aroma wafting from the oven and its comforting warmth, Georgia Peach Cobbler is more than just a dessert; it’s a symbol of hospitality and togetherness, perfect for sharing with family and friends on any occasion.

Ingredients:

• 6 cups fresh Georgia peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/4 cup boiling water
• Vanilla ice cream or whipped cream, for serving (optional)

Instructions:

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You’ll surely make this cake every week, incredibly delicious