INGREDIENTS:
1/2 cup boiling water
4 ounces sweet cooking German chocolate
2 cups sugar
1 cup butter, softened
4 egg yolks
1 teaspoon vanilla
2 1/2 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
4 egg whites, stiffly beaten
Coconut Pecan Frosting
1 cup sugar ( 1 1/2 cups)
1/2 cup butter ( 3/4 cups)
1 cup evaporated milk ( 12 oz. can)
1 teaspoon vanilla ( 1 1/2 tsp)
3 egg yolks ( 4 egg yolks)
1 1/3 cups flaked coconut ( 2 cups)
1 cup chopped pecans ( 1 1/2 cups)
DIRECTIONS:
The Best Steak Marinade In Existence Recipe
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
Discver This Amazing Victory’s Taco Tater Tot Casserole Recipe !
11 best smelling houseplants to make your home smell amazing
Creamy Baked Broccoli with Tomatoes and Kale
This is why you should massage your feet every night before going to bed.
I Refused to Be My Mom’s Free Nurse — But She Flipped the Script
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
